Amount of Total lipid (fat) in Candies, hard

Sweets

In 100 g (Grams) of Candies, hard there is 0.2 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, hard.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Candies, hard is a type of Sweets. The most significant nutrients in Candies, hard are listed below.

Water	1.3 g	1.3%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	0 g
Total lipid (fat)	0.2 g	0.2%
Ash	0.5 g	0.5%
Carbohydrate, by difference	98 g	98%
Fiber, total dietary	0 g
Sugars, total	62.9 g	62.9%
Calcium, Ca	3 mg
Iron, Fe	0.3 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	5 mg
Sodium, Na	38 mg	0.04%
Zinc, Zn	0.01 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.01 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg